Avocados are at their best during the summer. And guacamole is one of the best uses for this beneficial and tasty fruit! Who doesn’t adore this decadent and exquisite dip? Buttery avocados, sweet tomatoes, and sharp onions are a delicious mix enhanced by cilantro, cayenne, garlic, lime, and paprika. It is an utter delight.
This Best Guacamole dip is a must-have accompaniment for any Mexican food, from tacos and burritos to chips and nachos. However, if you’re looking for more suggestions on how to serve and eat this green concoction ingeniously, you’ve arrived at the correct place. Here are some unique, alternate uses for guacamole.
Topping for pizza
Your pizza might benefit from a small amount of creamy and buttery guacamole. With some freshly made guacamole, any topping you add—sausage and pepperoni, ham and cheese, or chicken Alfredo—will always be a little more interesting.
A spoonful of Best Guacamole wouldn’t hurt, even if deviled eggs are already so creamy. The color combination is lovely, making this treat even more delectable.
Imagine avocado toast with a sour edge. Give your toast a thick layer of that creamy guacamole, top it with some smokey bacon bits, and serve it with some over-easy eggs on the side. That is what we mean when we refer to a champions’ breakfast.
Because guacamole is so creamy and nutty, it enhances the flavor of everything you dip into it. Why not use veggies as your guacamole’s vehicle if you want something healthier than the customary corn or tortilla chips?
Use crisp vegetables so they won’t get soggy when you dip them. Some of my favorites are zucchini, cucumber, celery, carrots, cucumber, and cauliflower.
Besides being vibrant and full of nutrients, green salad is also crisp and delectably delicious. You can alter the dish by including your preferred fruits and vegetables to add sweetness and pulp. To ensure that you don’t miss out on the juiciness and zing of guacamole, try serving it with quinoa salad.
Burgers and sandwiches share several similarities, including bread buns and filling. You’ll fall in love with this side dish paired with burgers because of the soft and supple patty and the luscious tomatoes and onions. To match your daily caloric intake while eating it with guacamole, you can deep fry, shallowly, or air cooks the burger patty.
Pita bread is airy, soft, and delicate. They have a great relationship with guacamole since they have varying degrees of blandness and crispiness that complement the sauces and wholesomeness of guacamoles. To keep exploring new variations of guacamole entrees that you may add to your list of favorite entremets, you can choose between garlic pita bread and ordinary pita bread.
Maki, often called makizushi, is a sushi subtype made with rice as a primary ingredient and sushi, also known as sushi vinegar. An appealing combination of vegetables, salmon, and rice gets stacked between seaweed sheets. Due to its contents and texture, guacamoles make one of the best combinations with maki. When hosting Asian guests at your home, consider the maki-guacamole connection.